2025 International Conference on Food Science and Biomedical Sciences

ORGANIZING COMMITTEES

Conference Committee

Prof. Wenhua Yu, Guangzhou University, China Prof. Xiaohu Luo, Ningbo University, China Prof. Zhiyun Du, Guangdong University of Technology, China Prof. Ruifen Zhang, Institute of Sericulture and Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, China

Program Committee

Prof. Furao Lai, South China University of Technology Assoc. prof. Dongxiao Su, Guangzhou University, China Assoc. prof. Jun Liu, China Agricultural University, China Assoc. prof. Yongsheng Chen, Jinan University, China

International Technical Committee

Assoc. prof. Jie Zheng, Jinan University, China Assoc. Researcher. Xingju Zhang, Beijing Genomics Institute, China Dr. Hossein Hosseinkhani, Innovation Center for Advanced Technology, Matrix, Inc, USA Prof. Jihan Mohamed Kassem, Dairy Department, Food Industries & Nutrition Division, National Research Centre, Egypt Dr. Parvati Sharma, Chaudhary Bansi Lal University, India Prof. Yi-Tao Yu, University of Rochester Medical Center, USA Dr. Hossein Hosseinkhani, Founder & CEO at Matrix, Inc, USA A prof. Deepika Koundal, University of Petroleum & Energy Studies, India

Submission Portal

Mail Address: icfsbs@sub-paper.com
If you have any question or need any assistance regarding the conference, please feel free to contact our conference specialists;

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Important Dates

Submission Deadline:2025-02-28
Registration Deadline:2025-03-07
Conference Date:2025-03-14
Notification Date:About a week after the submission

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